Taste the Mediterranean
Where Authentic Lebanese
Flavors Come to Life
Experience handcrafted dishes made fresh daily with passion, tradition, and 30 years of culinary expertise — right here at Feta & Olive.
Experience handcrafted dishes made fresh daily with passion, tradition, and 30 years of culinary expertise — right here at Feta & Olive.
From creamy hummus and crispy falafel to sizzling shawarma — every plate tells a story of quality ingredients and authentic Mediterranean taste.


At Feta & Olive, we believe great food starts with passion and quality.
Each dish is handmade daily using fresh ingredients and time-honoured recipes, bringing warm, authentic flavours to the heart of Milton Keynes. With over 30 years of experience, we take pride in serving food that’s full of taste, comfort, and care.

Freshly made dishes and rich coffee served in a warm, relaxed atmosphere.

Stay connected and enjoy fast, free WiFi while you dine.

A welcoming space with great food and comfort for everyone.

Wrapped in Lebanese bread, with tomato, lettuce and pickles Sesame paste.

Cypriot cheese Wrapped in Lebanese bread with tomatoes lettuce and Sesame.

Grilled halloumi and vegetables wrapped in Lebanese bread with tomatoes and olive, lettuce, cucumber.

Roasted slices of chicken, marinated in vinegar, lemon. served with salad and garlic sauce. Wrapped in Lebanese bread.

Crispy chicken breast, lettuce, slaw, homemade cheese sauce, and house mayo in a brioche bun.

Crispy chicken breast,House Slaw, creamy feta cheese homemade Buffalo sauce in a brioche bun.

Crispy chicken breast,House Slaw, creamy feta cheese homemade Buffalo sauce in a brioche bun.

Crispy Chicken Breast Lettuce Parmesan Cheese and creamy garlic sauce. In a brioche bun.

Hummus topped with lovely 5 pieces of falafel served with Salad & pickle & Lebanese pita bread.

Chickpeas puree with sesame paste, lemon juice and a touch of garlic Served with pita bread.

Puree of chickpeas mixed with avocado garlic, sesame paste, olive oil and lemon juice Served with pita bread.

Grilled Aubergine pureed with sesame paste, lemon juice, and a touch of garlic Served with pita bread.

Mixed parsley, onions, tomato, crushed wheat, seasoned with mint, olive oil and lemon.

Lettuce, tomato, cucumber, olives and feta cheese in a mint and lemon dressing and olive oil. and olive, lettuce, cucumber.

Lettuce,tomatoes,cucumber,falafel,avocado,olives, Creamy, nutty, and bright tahini sauce dressing.

Smoked Salmon mixed Lettuce olives red onions mixed herbs &lemon dressing with olive oil.

A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center of Florence. The only bar inspired by the 1960s, it will give you a experience that you’ll have a hard time forgetting.
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With over 30 years of culinary mastery, Chef Mohammed Odeh has dedicated his life to crafting authentic Lebanese dishes that celebrate heritage and flavor.
As both the owner and head chef of Feta & Olive, he leads his team with a simple philosophy — quality ingredients, handmade with passion, served from the heart.
Every plate reflects his commitment to freshness, perfection, and the true taste of Lebanon.

CEO Of Feta & Olive ,
Chef Mohammed Odeh







A cozy atmosphere filled with great food, warm vibes, and friendly service — your perfect spot to relax and enjoy.

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